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VERY AFFORDABLE PANGASINAN BANGUS! GET YOUR ORDERS NOW!!!

TYPE GROSS WEIGHT QUANTITY PRICE




TINAPA 1.1-1.3 kilos SINGLE


minimum of 15 pieces Php. 190.00


less than 15 pieces Php. 200.00









310-340 grams/pc. 2 PIECES/pack


minimum of 15 pieces Php. 140.00


less than 15 pieces Php. 145.00









500-550 grams/pc. 2 PIECES/pack


minimum of 15 pieces Php.185.00


less than 15 pieces Php.195.00








DINAING 1.1 - 1.3 kilos SINGLE


minimum of 15 pieces Php.170.00


less than 15 pieces Php.180.00









310-340 grams/pc. 3 PIECES/pack


minimum of 15 pieces Php. 155.00


less than 15 pieces Php. 160.00









**Prices are subject to change without prior notice.

***Prices as of December 1, 2009.














































































































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Wednesday, September 23, 2009

Bangus Sardines


Ingredients:
1 kilo bangus ( milk fish )

1/2 cup soy sauce

4 pcs hot chili peppers

3/4 cup brandy or rum

1/2 cup sweet mixed pickles

1 tsp salt

1/2 cup green olives

1 tsp vetsin ( MSG )

2 cups olive oil
1 pc bay leaf {laurel)

Procedure:
* Clean bangus but do not remove scales.
*Put rack into the pressure cooker.

* Arrange bangus in layers the add in the rest of the ingredients.

* Cover. Bring to a boil until steady steam flows out of the vent.

* Place pressure control on vent. Cook for an hour. Let cool.

* Remove bangus from cooker. Serve.