Bangus el toncho

Ingredients:

1 kg bangus sliced diagonally
3 tbsp MAGGI Savor, Classic
cooking oil for deep-frying
4 pcs tokwa, cut into cubes
1/4 cup sliced ginger strips
6 cloves garlic, minced
1 medium onion, minced
4 cups minced tomatoes
1/3 cup tahure
1 cup water
1 pc 11g MAGGI Shrimp Broth Cube
2 tbsp tausi (black beans)
1/4 cup vinegar

Procedure:

1. Marinate bangus in MAGGI Savor for about 10 min. Pan-fry in hot oil until browned. Set aside.
2. In the same pan, fry tokwa until golden. Set aside.
3. Leave 2 tbsp oil and saute the ginger, garlic, onion, and tomatoes. Meanwhile, in a bowl, combine tahure, water and MAGGI Shrimp Broth Cube. Pour into the sauteed mixture. Simmer for 5 min.
3. Stir in tausi and vinegar. Simmer without stirring for 10 min.
4. Add in fried bangus and tokwa. Serve hot.