Sinigang na Bangus at 2 Talbos

Milk fish and fresh leafy greens in your well-loved sour broth

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings:

Ingredients

1 liter rice washing or water
2 pcs tomatoes, sliced
1 pc onion, sliced
1 medium size bangus, sliced
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
2 cups talbos ng kamote, cut up
2 cups talbos ng sayote, cut up
2 pcs siling panigang (finger chilies)
patis (fish sauce), to taste

Procedure

1. Boil rice washing, tomatoes and onions. Add bangus and cook until white in color or about 10 minutes.
2. Stir-in MAGGI Sinigang sa Sampaloc Mix. Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote. Add siling panigang.
3. Season with patis to taste.

NUTRITIONAL CONTENT:

Calories:
Carbohydrates (g):
Protein (g):
Fats (g):