Contact Details

GLOBE: 0917.863.9668/0917.533.4529
SUN: 0922.836.3026/0922.888.2624

EMAIL US: bdiloy@gmail.com/AnneMargaretTY@gmail.com
bdiloy@hotmail.com/anne_ty726@yahoo.com

VERY AFFORDABLE PANGASINAN BANGUS! GET YOUR ORDERS NOW!!!

TYPE GROSS WEIGHT QUANTITY PRICE




TINAPA 1.1-1.3 kilos SINGLE


minimum of 15 pieces Php. 190.00


less than 15 pieces Php. 200.00









310-340 grams/pc. 2 PIECES/pack


minimum of 15 pieces Php. 140.00


less than 15 pieces Php. 145.00









500-550 grams/pc. 2 PIECES/pack


minimum of 15 pieces Php.185.00


less than 15 pieces Php.195.00








DINAING 1.1 - 1.3 kilos SINGLE


minimum of 15 pieces Php.170.00


less than 15 pieces Php.180.00









310-340 grams/pc. 3 PIECES/pack


minimum of 15 pieces Php. 155.00


less than 15 pieces Php. 160.00









**Prices are subject to change without prior notice.

***Prices as of December 1, 2009.














































































































There was an error in this gadget

Monday, October 12, 2009

Zesty Fish Kilawin


Ingredients:
1/2 kilo very fresh tuna, cut in 1/2 inch cubes
(or tanigue, lahahita or bangus)
1/2 cup Spiced Vinegar (for rinsing)

1/3 cup Vinegar (white)

2 tsp ginger, sliced into fine strips

1/2 cup onions (preferably sibuyas mura, "shallots "),
chopped finely
salt

1/3 cup dayap juice

freshly ground pepper
siling labuyo, chopped (start with 3-4 pieces first)


Procedure:

* Wash the fish very well under running water. Squeeze out water.

* Add 1/2 cup Spiced Vinegar to rinse and gently wash the fish pieces in vinegar.

* Squeeze vinegar out. Add ginger, onions, Vinegar (white), salt and siling labuyo.

* Add the 1/3 cup dayap juice and freshly ground pepper.

* Place the marinatedfish in a covered glass bowl in the refrigerator for 15 minutes then serve.
* Serves 4.

Preparation time: 20-30 minutes

2 comments:

  1. Hope you liked it. Tell your friends about it as well! Happy eating!

    ReplyDelete