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EMAIL US: bdiloy@gmail.com/AnneMargaretTY@gmail.com
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VERY AFFORDABLE PANGASINAN BANGUS! GET YOUR ORDERS NOW!!!

TYPE GROSS WEIGHT QUANTITY PRICE




TINAPA 1.1-1.3 kilos SINGLE


minimum of 15 pieces Php. 190.00


less than 15 pieces Php. 200.00









310-340 grams/pc. 2 PIECES/pack


minimum of 15 pieces Php. 140.00


less than 15 pieces Php. 145.00









500-550 grams/pc. 2 PIECES/pack


minimum of 15 pieces Php.185.00


less than 15 pieces Php.195.00








DINAING 1.1 - 1.3 kilos SINGLE


minimum of 15 pieces Php.170.00


less than 15 pieces Php.180.00









310-340 grams/pc. 3 PIECES/pack


minimum of 15 pieces Php. 155.00


less than 15 pieces Php. 160.00









**Prices are subject to change without prior notice.

***Prices as of December 1, 2009.














































































































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Friday, November 13, 2009

Adobong Bangus


Ingredients:
1medium sized bangus, sliced

4 cloves garlic, minced

2 tbsp. soy sauce

1/2 tsp. salt
1/2 tsp. pepper
1 cup vinegar

1/3 cup water

1 tsp. vetsin or MSG

cooking oil for frying

Procedure:

* Combine all ingredients and marinate bangus in this mixture. Let stand for 1 hour.

* Drain fish. Set aside vinegar mixture. Fry fish until golden brown then set aside and fry garlic.

* Add vinegar mixture. When it boils, drop in fried bangus then cook for 10 minutes.

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