Contact Details

GLOBE: 0917.863.9668/0917.533.4529
SUN: 0922.836.3026/0922.888.2624

EMAIL US: bdiloy@gmail.com/AnneMargaretTY@gmail.com
bdiloy@hotmail.com/anne_ty726@yahoo.com

VERY AFFORDABLE PANGASINAN BANGUS! GET YOUR ORDERS NOW!!!

TYPE GROSS WEIGHT QUANTITY PRICE




TINAPA 1.1-1.3 kilos SINGLE


minimum of 15 pieces Php. 190.00


less than 15 pieces Php. 200.00









310-340 grams/pc. 2 PIECES/pack


minimum of 15 pieces Php. 140.00


less than 15 pieces Php. 145.00









500-550 grams/pc. 2 PIECES/pack


minimum of 15 pieces Php.185.00


less than 15 pieces Php.195.00








DINAING 1.1 - 1.3 kilos SINGLE


minimum of 15 pieces Php.170.00


less than 15 pieces Php.180.00









310-340 grams/pc. 3 PIECES/pack


minimum of 15 pieces Php. 155.00


less than 15 pieces Php. 160.00









**Prices are subject to change without prior notice.

***Prices as of December 1, 2009.














































































































There was an error in this gadget

Friday, November 13, 2009

Bangus Sisig


Ingredients:

1/3 cup finely chopped onions

1/4 cup vinegar

1/2 tbsp. cracked peppercorns

1 tbsp. Worcestershire sauce

1/2 tsp. soy sauce

1/2 tsp. liquid seasoning

1/2 tsp. chili powder
a pinch sugar
1 1/2 tbsps. oyster sauce

1 1/2 cups deboned and diced likod ng bangus or pre-packed boneless bangus

1/2 tsp. salt

1/2 tsp. pepper

1 1/2 tsps. oil
1 tsp. garlic

Procedure:


* Combine onions, vinegar and peppercorns in a pan. Simmer until vinegaris reduced and onions are cooked. Set aside.

* In a small bowl, combine Worcestershire sauce, soy sauce, liquid seasoning, chili powder, sugar and oyster sauce. Marinate bangus in mixture for a few hours. Just before cooking, season with salt and pepper.

* In a pan, heat oil and saute garlic. Add vinegar-infused onions and marinated bangus, including the marinade. Simmer until liquid is reduced. Remove from heat and serve on a sizzling platter.

No comments:

Post a Comment